| Chicken! |
[Feb. 12th, 2006|09:33 pm] |
Spicy Chicken
*These amounts are for 4 chicken breasts, but you really don't need to measure.
2 tsp. olive or cooking oil
2 tsp. curry powder
1 tsp. chili powder
1 tsp. packed brown sugar
1/8 tsp. ground allspice
1/4 tsp. salt
1/4 tsp. pepper
Mix together into a paste. Rub on both sides of all chicken breasts.
Cook on preheated electric grill or gas barbeque (heated to medium) for about 5 minutes on each side until no longer pink inside. You can also do it in your oven under the broiler (but be careful... see previous post for how I caught my chicken on fire, eep!). Put the rack about 4 inches/10 cm. from the element on a greased broiler pan.
YUM! |
|
|
![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small}
alliemolloy's journal
